eatoffeat:

Oh snap, It’s Classic Food Commercial Friday on EoE.

I recently tested a sweet potato chip here at work by a company called Food Should Taste Good. Not only do I agree with them, I think they should take their own advice. The chip was bland BUT… it was shaped like a Tato Skin!

My memories came calling. Then I remembered O’Boises. Clever name. I asked Rob if he remembered them to which he responded without pause: “Yes, they’re O’Boisterous.” Culture is nothing without shared histories, people.

Next week: Pace picante sauce and the hard-hitting drama of “This stuff’s made in New York City!” “NEW YORK CITY?!”